AVAILABLE UNTIL 3PM DAILY

• * all items on our menu are available for takeaway *

• toast

  house ciabatta, served with
  house jam or marmalade

  $6

• bliss bowl (df, gf, v)

  fresh fruit, raglan coconut yoghurt,
  house made cacao granola

  $15

• eggs on toast

  free range with house ciabatta

  $11
  add bacon
  $16

• eggs florentine (gf)

  spinach, buckwheat toast, hollandaise

  $17

• eggs montreal (gf)

  house smoked salmon, buckwheat toast,
  hollandaise

  $20

• potato & bacon hash (gf)

  braised red cabbage, poached eggs,  
  hollandaise

  $21

• lambs fry (liver)

  caramelised onion, creamy mushrooms,
  free range bacon, house ciabatta

  $17

• french toast

  brioche, berries, mascarpone, maple syrup

  $17
  add bacon
  $23

• the biggy

  free range bacon, eggs, sausage, tomato, mushroom,
  hash brown, house ciabatta, black pudding

  $25

• the vegan biggy (df, v)

  hash brown, tomato, mushroom, red cabbage,
  spinach, kumara, house ciabatta

  $25

• soup of the day (vg)

  served with house ciabatta

  $14

• pie of the day

  chef's special handcrafted daily

  $20

• fish of the day

  seasonal catch

  $25

• chicken liver pâté

  plum jelly, beetroot relish, house ciabatta

  $18

• avocado on toast (gf, df, v)

  midnight baker buckwheat toast, sundried tomatoes,
  carrot purée, walnuts, olives, basil

  $16
  add poached egg
  $19

• goats cheese soufflé

  twice baked, herb salad

  $21

• macaroni cheese

  smoked bacon, roasted tomato,
  pecorino, parsley crumb

  $19

SIDES

(PRICING PER SINGLE PORTION)

• hollandaise / aioli / relish / jam
  marmalade / house ciabatta

  $2

• midnight baker buckwheat freedom loaf (df, gf)

  $3

• free range egg / tomato / bacon / sausage / mushroom
  halloumi / hash brown / avocado / black pudding

  $3

• hot house smoked salmon

  $8

• green salad

  $7

• fries

  $7

BEER

• stella artois

  $7

• steinlager: pure

  $7

• orchard thieves apple cider

  $8.5

• tuatara: iti (3.3%)

  $8

• parrotdog: keith hazy ipa (6.0%, 440ml)

  $11

• parrotdog: bloodhound red ale (6.0%)

  $10

• panhead: super charger apa (5.7%)

  $9.5

• panhead: blacktop oat stout (5.5%)

  $10

• garage project: pils n thrills (5.5%)

  $9.5

• garage project: garagista ipa (5.8%)

  $9.5

• garage project: fugazi (2.2%)

  $8

COCKTAILS

• classic champagne cocktail

  $13

• bloody mary

  $14

• SPARKLING

  hunter's mirimiru nv - marlborough

  g $10  /  b $38

• daniel le brun methode traditionnelle nv - marlborough

  b $38

• nuova prosecco - italy

  b $38

• WHITE

• spade oak voysey pinot gris - gisborne, 2018

  g $11  /  b $42

• folium sauvignon blanc - marlborough, 2014

  g $11  /  b $44

• the prospect chardonnay - gisborne, 2015

  g $12  /  b $48

• bogle chardonnay - california, 2016

  g $14  /  b $55

• terrace edge riesling - waipara, 2017

  g $11  /  b $44

• bladen gewürztraminer - marlborough, 2016

  b $47

• RED

  aix provence rosé - france, 2017

  g $14  /  b $58

• pond paddock zoée rosé - martinborough, 2017

  g $11  /  b $42

• george town pinot noir - central otago, 2013

  g $13  /  b $58

• red barrel syrah - hawkes bay, 2015

  g $13  /  b $48

• jean-luc colombo les abeilles côtes du rhône - france, 2014

  g $13  /  b $55

• cerulli spinozzi montepulciano d’abruzzo - italy, 2015

  g $12  /  b $48

• bogle zinfandel - california, 2014

  g $14  /  b $55
• wirra wirra catapult shiraz - mclaren vale australia, 2016
  b $42

• unison gimblett gravels rocky red merlot cabernet - hawkes bay, 2014

  b $48

• DESSERT

  dows late vintage port - portugal, 2009

  g $11

• clearview “sea red” nv - hawkes bay

  g $12  /  b $55

• urlar noble riesling - wairarapa, 2015

  g $14  /  b $60