We believe in serving food that is fresh and of the highest quality, which means our menu changes with the seasons.
See below for a sample of our breakfast & lunch menu - served six days a week.
* SAMPLE MENU ONLY *
Our menu changes regularly and some items may differ slightly based on seasonal produce availability.
* we cater for a range of dietary requirements - please enquire for more details *
df - dairy free / gf - gluten free / v - vegan / vg - vegetarian
english breakfast / earl grey / peppermint
citron green / orange passion fruit
made fresh with seasonal fruits & vegetables
house ciabatta, served with
house jam or marmalade
fresh fruit, raglan coconut yoghurt,
house made cacao granola
free range with house ciabatta
spinach, buckwheat toast, hollandaise
house smoked salmon, buckwheat toast,
hollandaise
braised red cabbage, poached eggs,
hollandaise
caramelised onion, creamy mushrooms,
free range bacon, house ciabatta
brioche, berries, mascarpone, maple syrup
free range bacon, eggs, sausage, tomato, mushroom,
hash brown, house ciabatta, black pudding
hash brown, tomato, mushroom, red cabbage,
spinach, kumara, house ciabatta
served with house ciabatta
chef's special handcrafted daily
seasonal catch
plum jelly, beetroot relish, house ciabatta
midnight baker buckwheat toast, sundried tomatoes,
carrot purée, walnuts, olives, basil
twice baked, herb salad
smoked bacon, roasted tomato,
pecorino, parsley crumb
quinoa, mint, rocket, pickled red onion,
hazelnut, citrus dressing
lettuce, tomato, cheese, gherkin,
mustard, caramelised onion
cos lettuce, tomato, red onion, cashews,
sesame seeds, tahini dressing