We believe in serving food that is fresh and of the highest quality, which means our menu changes with the seasons.
See below for a sample of our breakfast & lunch menu - served six days a week.
We also cater for a range of dietary requirements - just ask our staff when ordering for more info.
*SAMPLE MENU ONLY*
Our menu changes regularly and some items may differ slightly based on seasonal produce availability.
english breakfast / earl grey / paris (vanilla) / hot cinnamon
citron green / chamomile / pomegranate / oolong / peppermint
made fresh with seasonal fruits & vegetables
homemade jam or marmalade
rhubarb, apple, crumble
free range with house ciabatta
spinach, farm house rye, hollandaise
house smoked salmon, farm house rye, hollandaise
braised red cabbage, poached eggs, hollandaise (gf)
caramelised onion, free range bacon, creamy mushrooms, house ciabatta
brioche, berries, mascarpone, maple syrup
free range bacon, eggs, sausage, tomato, mushroom, hash brown, house ciabatta, black pudding
hash brown, tomato, mushroom, red cabbage, spinach, spiced pumpkin, house ciabatta (df, v)
vegetarian, house ciabatta
chef's special handcrafted daily
plum jelly, beetroot relish, house ciabatta
twice baked, herb salad
smoked bacon, roasted tomato, pecorino, parsley crumb
couscous, carrot, broccoli, red onion, parsnip, aubergine, almonds, feta (vg)
house ciabatta, smoked tomato relish, mesclun, aioli, served with fries
roast pumpkin, cherry tomatoes, herbs, mesclun, toasted seeds, herb mayo, served warm (gf)